Trockenbeerenauslese1999
€ 25,00 inkl. MwSt.
Vintage 1999
Alcohol volume 12,5 % vol
Acid 7,4 g/l
Residual sugar 135,0 g/l
Drinking temperature 8-10°C
Medium yellow gold, intense botrytis spice on the nose, harmoniously embedded sweetness.
Description
Vintage 1999
Country Austria – Burgenland – Neusiedlersee
Vineyard Gols – Hinteräußere Äcker
Soil black earth with gravel content
Vine age 10-15 years
Harvest date Oct.199
Harvest Positive selection
Fermentation temperature-controlled fermentation
Vinification steel tank
Date of bottling 2001 & 2002
Alcohol volume 12,5 % vol
Acid 7,4 g/l
Residual sugar 135,0 g/l
Drinking temperature 8-10°C
Food recommendation Goes perfectly with créme brulée or also with nutty dishes
Wine description Medium yellow gold, intense botrytis spice on the nose, harmoniously embedded sweetness.
Additional information
| Weight | 1 kg |
|---|
