Trockenbeerenauslese
1999

 25,00 inkl. MwSt.

Vintage 1999

Alcohol volume 12,5 % vol
Acid 7,4 g/l
Residual sugar 135,0 g/l
Drinking temperature 8-10°C

Medium yellow gold, intense botrytis spice on the nose, harmoniously embedded sweetness.

Category:

Description

Vintage 1999
Country Austria – Burgenland – Neusiedlersee
Vineyard Gols – Hinteräußere Äcker
Soil black earth with gravel content
Vine age 10-15 years
Harvest date Oct.199
Harvest Positive selection
Fermentation temperature-controlled fermentation
Vinification steel tank
Date of bottling 2001 & 2002

Alcohol volume 12,5 % vol
Acid 7,4 g/l
Residual sugar 135,0 g/l
Drinking temperature 8-10°C

Food recommendation Goes perfectly with créme brulée or also with nutty dishes

Wine description Medium yellow gold, intense botrytis spice on the nose, harmoniously embedded sweetness.

Additional information

Weight 1 kg

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