Late harvest
2019

 6,80 inkl. MwSt.

Vintage 2019

Alcohol volume 9,0 % vol
Acid 5,7 g/l
Residual sugar 58,0 g/l
Drinking temperature 8-10°C

Bright golden yellow, in the nose vineyard peach, nectarines, elderflower, pineapple, grapefruit. Wonderfully animating fruit bouquet on the palate, rich in finesse, dense and balanced, juicy, fine peach, apricot, creamy, the brilliant melt, the elegance and the acid-sugar play makes you want more.

Category:

Description

Vintage 2019
Country Austria – Burgenland – Neusiedlersee
Vineyard Gols – Heide
Soil sandy black earth with little stone content
Vine age 22 years
Harvest date Sep.19
Harvest Positive selection
Fermentation temperature-controlled fermentation at 16-18 °C
Vinification steel tank
Date of bottling Nov.19

Alcohol volume 9,0 % vol
Acid 5,7 g/l
Residual sugar 58,0 g/l
Drinking temperature 8-10°C

Food recommendation Asian food

Wine description Bright golden yellow, in the nose vineyard peach, nectarines, elderflower, pineapple, grapefruit. Wonderfully animating fruit bouquet on the palate, rich in finesse, dense and balanced, juicy, fine peach, apricot, creamy, the brilliant melt, the elegance and the acid-sugar play makes you want more.

Additional information

Weight 1 kg

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